Kharkharia recipe -Suvari -Diwali special Recipe Video
Summary
Ingredients
| Hot water | 1⁄4 Cup (4 tbs) (As required for kneading) | |
| Sesame seeds | 2 Tablespoon | |
| Sugar | 2 Tablespoon (As required to taste) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Wheat flour | 1⁄4 Cup (4 tbs) | |
| Ghee | 1⁄4 Cup (4 tbs), melted | |
| For frying | ||
| Oil | 1 Cup (16 tbs) (For deep frying) | |
Nutrition Facts
Serving size
Calories 298 Calories from Fat 179
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 21.8 mg7.3%
Sodium 1.7 mg0.1%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.8 g7.3%
Sugars 5.1 g
Protein 4 g7.6%
Vitamin A 0.02% Vitamin C
Calcium 5.4% Iron 10.6%
*Based on a 2000 Calorie diet
Things You Will Need
1. Roller pin & boardDirections
1. Take a pot of boiling hot water and add sesame seeds and sugar. Stir till the sugar melts. Set it aside to cool.
MAKING
2. Take a mixing bowl and add the all purpose flour, wheat flour and ghee and mix using your hands.
3. Gradually add the water mixed with sesame seeds and sugar to knead the dough. (Add plain water if more water is required for kneading)
4. Finally add a couple of drops of oil to smooth-en out the surface of the kneaded dough.
5. Take small portions of the dough and roll very thin round shapes and lay them on a tray to dry for 30 minutes.
6. Take a pan with oil and deep fry the kharkharias till golden brown at medium heat. Once done remove them on to a paper towel to drain off the excess oil.
SERVING
7. Serve as a snack. Usually served on the special occasion of Diwali.
Editors Review
Diwali is just round the corner and if you're planning to make some homemade snacks, then do try this recipe by Chef Bhavana. She demonstrates a simple and easy recipe to make kharkharia - a very famous gujarati snack prepared during Diwali. Watch the video complete instructions before trying it at home.Chef
