Khara Gos Ma Kamodio Kand Recipe
Summary
Ingredients
| 500 gms. leg mutton chunks | ||
| Purple yam | 350 Gram | |
| 200 gms. tomato pulp | ||
| Onions | 2 Large, finely chopped | |
| 1 tablespoon ginger-garlic paste | ||
| Bay leaves | 3 | |
| Black peppercorns | 5 To taste | |
| Cinnamon | 1 Inch | |
| 3 green cardamom seeds | ||
| Nutmeg | 1/4 | |
| 1 tablespoon white flour or maida | ||
| 200 gms. ghee, salt | ||
Directions
1. Skin the yam and cut into 1" square pieces. Soak in salted water, dry with a cloth towel and fry in ghee till soft.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.
Chef
