Khara Gos Ma Kamodio Kand Recipe
Summary
Ingredients
500 gms. leg mutton chunks
350 gms. purple yam
200 gms. tomato pulp
2 large onions, finely chopped
1 tablespoon ginger-garlic paste
3 bay leaves
5 black peppercorns
1" piece cinnamon
3 green cardamom seeds
1/4 nutmeg '
1 tablespoon white flour or maida
200 gms. ghee, salt
Directions
1. Skin the yam and cut into 1" square pieces. Soak in salted water, dry with a cloth towel and fry in ghee till soft.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.
2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn golden in colour add the salted meat covered with ginger-garlic paste. Lower flame and allow to simmer in its own juice for seven minutes. Add flour and fry for two minutes. Add tomatoes and three cups water, cook in a pressure cooker till soft and tender.
3. Place the mutton in a flat dish, sprinkle spices on top and cover with fried yam.
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