Khakina Recipe Video
Watch this amazing recipe for egg chutney. You can serve it with bread in a sandwich or with rice or even eat it plain.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
1 medium sized tomato chopped
1 medium sized onion chopped
1/4 tsp black pepper
1/2 tsp red chili powder
1/2 tsp zeera
Salt
2 eggs
Oil
Garnishing: chili sliced and coriander
Directions
Heat oil add zeera and crackle it.
Add onions, saute them until slightly brown.
Add chili powder, salt and tomatoes. Stir it well.
Cook it covered until tomatoes soften up.
Add red chili to it.
Now add eggs to the chutney.
Mix it properly so that eggs mix up with rest of the masala.
Cook until eggs are done completely.
Add black pepper. Keep stirring the mixture.
The egg chutney is done. Granish it with chilis and coriander.
Add onions, saute them until slightly brown.
Add chili powder, salt and tomatoes. Stir it well.
Cook it covered until tomatoes soften up.
Add red chili to it.
Now add eggs to the chutney.
Mix it properly so that eggs mix up with rest of the masala.
Cook until eggs are done completely.
Add black pepper. Keep stirring the mixture.
The egg chutney is done. Granish it with chilis and coriander.
Editors Review
How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in a skillet. She leaves it up to you to make it as spicy as you like. Garnishing with freshly chopped parsley or coriander is must.Questions, Comments and Reviews
By Same Chef
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