Khajoor ki Chutney Recipe
Ingredients
| Dry dates | 250 Gram (Without Stones) | |
| Jaggery | 50 Gram, grated | |
| Chili powder | 1 1⁄2 Teaspoon | |
| Garlic | 8 Clove (40 gm) | |
| Ginger piece | 1 Inch, grated | |
| Vinegar/Lime juice | 1 Cup (16 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 5
% Daily Value*
Total Fat 0.61 g0.94%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg5.4%
Total Carbohydrates 64 g21.2%
Dietary Fiber 5.9 g23.5%
Sugars 51 g
Protein 2 g4.9%
Vitamin A 11.3% Vitamin C 7.7%
Calcium 6.3% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1 Chop the dates.
2 In a grinder jar, add the dates and grind.
3 Add in salt, chilli powder, ginger, garlic.
4 Grind again to a fine paste.
5 Add in the grated jaggery and grind again to blend well.
6 In a pan, transfer the mixture and cook on low heat until thick and all the water has dried up.
SERVING
7 Serve as desired.
8 Can be preserved for about 15-30 days, if stored in an airtight jar.
Chef
