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|Flour||3 Cup (48 tbs)|
|Jaggery||1 Cup (16 tbs)|
|Cardamom powder||1⁄2 Tablespoon|
Calories 596 Calories from Fat 74
% Daily Value*
Total Fat 8 g13%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 20.1 mg
Sodium 41.7 mg1.7%
Total Carbohydrates 121 g40.5%
Dietary Fiber 3.1 g12.2%
Sugars 44.9 g
Protein 10 g20.3%
Vitamin A Vitamin C 0.66%
Calcium 6.7% Iron 30.1%
*Based on a 2000 Calorie diet
Point2-Strain the solution and cool it.
Point3-Add ghee and cardamom powder in the flour.
Point4-Knead this mixture with jaggery water.
Pont5-Make the dough stiff. Divide it into parts.
Point6-Roll out 5'' rounds from these parts.
Point7-Leave aside to make them a bit dry.
Point8-Fry in hot ghee until colour turns golden brown.
Point9-Remove and cool till the khajas becomes crispy.
Khaja is nowready to serve.