Khaja Recipe
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy this khaja recipe.
Ingredients
3 Cup flour
2 tbsp Ghee
1 Cup jaggery
1/2 tbsp Cardamom powder
Directions
Point 1-Heat 2 cup water and dissolve jaggery in it.
Point2-Strain the solution and cool it.
Point3-Add ghee and cardamom powder in the flour.
Point4-Knead this mixture with jaggery water.
Pont5-Make the dough stiff. Divide it into parts.
Point6-Roll out 5'' rounds from these parts.
Point7-Leave aside to make them a bit dry.
Point8-Fry in hot ghee until colour turns golden brown.
Point9-Remove and cool till the khajas becomes crispy.
Khaja is nowready to serve.
Point2-Strain the solution and cool it.
Point3-Add ghee and cardamom powder in the flour.
Point4-Knead this mixture with jaggery water.
Pont5-Make the dough stiff. Divide it into parts.
Point6-Roll out 5'' rounds from these parts.
Point7-Leave aside to make them a bit dry.
Point8-Fry in hot ghee until colour turns golden brown.
Point9-Remove and cool till the khajas becomes crispy.
Khaja is nowready to serve.
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