Kalakand Recipe
Do you want a great Kalakand recipe? Stock up the ingredients as you will want to make this Kalakand a lot. The Kalakand holds a high place in the Indian cuisine. This Kalakand is always a hit as a Dessert . I am certain both of us will be in agreement that this Kalakand is truly delectable.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientMilk Product
Ingredients
Condensed milk - 1 tin
Paneer - 1/2 kg
Elaichi - 3-4, powdered
Full cream milk powder - 2 heaped tbsp
Silver leaf: 1
Directions
GETTING READY
1 Lightly grease a plate and keep aside.
MAKING
2 In a bowl, mash the paneer coarsely.
3 Add milk powder to it and mix well.
4 Stir in the condensed milk and combine well with the paneer mixture.
5 In a thick-bottomed pan, heat the mixture.
6 Cook on medium heat, stirring constantly, till the mixture becomes thick about 8 – 10 minutes.
7 Remove from heat.
8 Spread the mixture evenly onto the prepared plate.
9 Sprinkle with elaichi powder.
10 Allow to cool and top with silver leaf.
SERVING
11 Cut into squares and serve.
1 Lightly grease a plate and keep aside.
MAKING
2 In a bowl, mash the paneer coarsely.
3 Add milk powder to it and mix well.
4 Stir in the condensed milk and combine well with the paneer mixture.
5 In a thick-bottomed pan, heat the mixture.
6 Cook on medium heat, stirring constantly, till the mixture becomes thick about 8 – 10 minutes.
7 Remove from heat.
8 Spread the mixture evenly onto the prepared plate.
9 Sprinkle with elaichi powder.
10 Allow to cool and top with silver leaf.
SERVING
11 Cut into squares and serve.
