Kalakand Recipe
Do you want a great Kalakand recipe? Stock up the ingredients as you will want to make this Kalakand a lot. The Kalakand holds a high place in the Indian cuisine. This Kalakand is always a hit as a Dessert . I am certain both of us will be in agreement that this Kalakand is truly delectable.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Condensed milk - 1 tin
Paneer - 1/2 kg
Elaichi - 3-4, powdered
Full cream milk powder - 2 heaped tbsp
Silver leaf: 1
Directions
GETTING READY
1 Lightly grease a plate and keep aside.
MAKING
2 In a bowl, mash the paneer coarsely.
3 Add milk powder to it and mix well.
4 Stir in the condensed milk and combine well with the paneer mixture.
5 In a thick-bottomed pan, heat the mixture.
6 Cook on medium heat, stirring constantly, till the mixture becomes thick about 8 – 10 minutes.
7 Remove from heat.
8 Spread the mixture evenly onto the prepared plate.
9 Sprinkle with elaichi powder.
10 Allow to cool and top with silver leaf.
SERVING
11 Cut into squares and serve.
1 Lightly grease a plate and keep aside.
MAKING
2 In a bowl, mash the paneer coarsely.
3 Add milk powder to it and mix well.
4 Stir in the condensed milk and combine well with the paneer mixture.
5 In a thick-bottomed pan, heat the mixture.
6 Cook on medium heat, stirring constantly, till the mixture becomes thick about 8 – 10 minutes.
7 Remove from heat.
8 Spread the mixture evenly onto the prepared plate.
9 Sprinkle with elaichi powder.
10 Allow to cool and top with silver leaf.
SERVING
11 Cut into squares and serve.
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