KFC Extra Crispy Style at Home Recipe Video

I've got to confess, I love this stuff. So will you. I can't tell you how to make the Original Recipe KFC, but the Extra Crispy is easy to do with stuff you have at home.

Summary

Preparation Time9 Hr 0 MinCooking Time12 Min
Ready In9 Hr 12 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse

Ingredients

 Chicken1 Kilogram
For the brine
 Water1 Gallon
 Seasoned salt1⁄4 Cup (4 tbs)
For the milk wash
 Milk/Buttermilk1 Cup (16 tbs)
 Water3 Cup (48 tbs)
For the breading
 All purpose flour4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 636 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 115.4 mg

Sodium 3236.2 mg134.8%

Total Carbohydrates 66 g21.9%

Dietary Fiber 2.3 g9%

Sugars 2.2 g

Protein 44 g87.2%

Vitamin A 4.1% Vitamin C

Calcium 7.3% Iron 28.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In large container mix water with seasoned salt and brine the chicken overnight in the brine wash.
2. Next day you can drain the brine wash and again soak the chicken in weak milk wash.

MAKING
3. Remove the chicken from the milk wash and then coat it with plain flour, and then again dip the chicken in milk wash followed by coating the chicken in flour, this process is called double breading and remember to do this in batches.
4. Once the chicken is breaded start frying the chicken, make sure that the oil temperature at the beginning is 375 degree and once the chicken pieces go in you have to reduce the temperature to 335 degree.
5. Once the chicken is golden brown remove the chicken.

SERVING
6. You can serve the fried chicken with fresh salad on the side.

TIPS
Double breading helps to make the chicken extra crispy.
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