KFC Chicken Legs Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod

Ingredients

 Chicken thigh12
 Egg3 Small
 Plain flour1 1⁄2 Cup (24 tbs)
 Bread crumb2 Cup (32 tbs)
 Regular salt1 Teaspoon
 Green bell pepper1 Teaspoon
 Sage1 Tablespoon
 Marjoram1 Tablespoon
 Oregano1 1⁄2 Teaspoon
 Onion flakes1 Tablespoon
 Garlic seasoning2 Tablespoon
 Chicken salt1 1⁄2 Teaspoon
 Hot chili powder1 Teaspoon
 Paprika2 Tablespoon
 Accent3 Tablespoon
 Oil2 Cup (32 tbs) (for deep frying)

Nutrition Facts

Serving size

Calories 497 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.6 g17.9%

Trans Fat 0.1 g

Cholesterol 194.9 mg

Sodium 3277.8 mg136.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 6.7 g26.8%

Sugars 3.8 g

Protein 36 g71%

Vitamin A 70.1% Vitamin C 17.1%

Calcium 18.3% Iron 40.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl beat egg, and set aside.
2. In another bowl, put flour.
3. Take a separate mixing bowl, and combine breadcrumbs, pepper, salt, sage, oregano, marjoram, and onion powder in it
4. Then add, garlic seasoning, chicken salt, hot chilli powder, paprika and accent. Mix well.
5. Dip chicken legs in plain flour, wash it with egg, and warp it with breadcrumb mixture.
6. Again wash chicken legs with egg, and roll it with breadcrumb for thick coat. Repeat for all the chicken pieces.
7. Place a deep frying pan on low medium or medium heat. Pour oil in it.
8. When the oil is hot and ready, drop chicken pieces. Cook for about 10-12 minutes or until golden brown.

SERVING
9. Serve fried chicken legs with a glass of wine.
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