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Delicious Key Lime Pie Recipe
|Unflavored gelatin||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Eggs||4 , separated|
|Lime juice||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Grated lime peel||1 Teaspoon|
|Green food coloring||3 Drop|
|Whipping cream||1 Cup (16 tbs), whipped|
|Baked 9 inch pie shell||1|
Serving size: Complete recipe
Calories 3014 Calories from Fat 1417
% Daily Value*
Total Fat 157 g242.3%
Saturated Fat 81.6 g408.2%
Trans Fat 0 g
Cholesterol 1177.3 mg
Sodium 1815.5 mg75.6%
Total Carbohydrates 340 g113.2%
Dietary Fiber 3.6 g14.6%
Sugars 216 g
Protein 45 g90.5%
Vitamin A 20.2% Vitamin C 46.2%
Calcium 29% Iron 34.9%
*Based on a 2000 Calorie diet
Beat egg yolks, lime juice, and water together; stir into gelatin mixture.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Remove from heat; stir in grated peel.
Add enough coloring for pale-green color.
Chill, stirring occasionally, until thickened.
Beat egg whites until soft peaks form.
Add remaining sugar gradually; beat until stiff peaks form.
Fold gelatin mixture into egg whites; fold in whipped cream.
Spoon into pastry shell; chill untilfirm.
Spread with additional whipped cream; sprinkle additional grated lime peel around edge of pie.