Delicious Key Lime Pie Recipe

Key Lime Pie has an Out of this world taste. The mix of sugar, eggs, and lime juice with whipped cream gives the Key Lime Pie Impressive taste. Must catch it


Difficulty LevelEasyCuisine


 Unflavored gelatin1 Tablespoon
 Sugar1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Eggs4 , separated
 Lime juice1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Grated lime peel1 Teaspoon
 Green food coloring3 Drop
 Whipping cream1 Cup (16 tbs), whipped
 Baked 9 inch pie shell1

Nutrition Facts

Serving size: Complete recipe

Calories 3014 Calories from Fat 1417

% Daily Value*

Total Fat 157 g242.3%

Saturated Fat 81.6 g408.2%

Trans Fat 0 g

Cholesterol 1177.3 mg

Sodium 1815.5 mg75.6%

Total Carbohydrates 340 g113.2%

Dietary Fiber 3.6 g14.6%

Sugars 216 g

Protein 45 g90.5%

Vitamin A 20.2% Vitamin C 46.2%

Calcium 29% Iron 34.9%

*Based on a 2000 Calorie diet


Mix gelatin, 1/2 cup sugar, and salt in saucepan.
Beat egg yolks, lime juice, and water together; stir into gelatin mixture.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Remove from heat; stir in grated peel.
Add enough coloring for pale-green color.
Chill, stirring occasionally, until thickened.
Beat egg whites until soft peaks form.
Add remaining sugar gradually; beat until stiff peaks form.
Fold gelatin mixture into egg whites; fold in whipped cream.
Spoon into pastry shell; chill untilfirm.
Spread with additional whipped cream; sprinkle additional grated lime peel around edge of pie.