Cream Or Dream Whip Key Lime Pie Recipe
Key Lime Pie is an amazingly delicious recipe. The effortlessly prepared Key Lime Pie is a dish that you would love to serve at your party.
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg yolks | 4 | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 1 Tsp. Grated Lime Peel | ||
| Few Drops of Green Food Coloring | ||
| Egg whites | 4 | |
| 1 Cup Cream or Dream Whip | ||
| 1 9 Inch Baked Pastry Shell or Graham Cracker Crust | ||
Directions
Thoroughly mix gelatin, 14 cup sugar, and salt in a saucepan.
Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over med.heat just till mixture comes to boiling.
Remove from heat; stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
Fold gelatin mixture into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell, chill till firm.
Spread with more whipped cream; edge with grated pistachio nuts.
Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over med.heat just till mixture comes to boiling.
Remove from heat; stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
Fold gelatin mixture into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell, chill till firm.
Spread with more whipped cream; edge with grated pistachio nuts.
Chef
