Key Lime Pie Recipe Video
Ingredients
| Key lime juice | 1 Cup (16 tbs) | |
| Egg yolk | 7 | |
| Key lime zest | 1 Tablespoon | |
| Canned sweetened condensed milk | 30 Ounce | |
| Graham cracker crust | 1 (9 inch) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 807 Calories from Fat 344
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 20.1 g100.4%
Trans Fat 0 g
Cholesterol 318.9 mg106.3%
Sodium 322.4 mg13.4%
Total Carbohydrates 102 g34%
Dietary Fiber 0.9 g3.6%
Sugars 85.4 g
Protein 16 g32.8%
Vitamin A 24.6% Vitamin C 23.8%
Calcium 46.6% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
1. In a heat proof bowl, pour the lime juice and egg yolks. Using a whisk combine.
2. In a pan, pour water and simmer, put the heat proof bowl on the pan, add lime zest and sweetened condensed milk, whisk till the temperature reaches 160 F, for about 12 minutes.
3. Pour the mixture over the graham cracker crust( you may not require the entire amount). Refrigerate for 3 hours.
FINALIZING
4. In a bowl, add in the heavy cream, and whip with an electric mixer, adding little sugar at a time, until stiff peaks form.
5. Put the cream mixture in an icing bag, drop small florets of the cream to cover all over.
SERVING
6. Garnish with key lime slice and serve.
Editors Review
Want a restaurant style dish to impress your family, friends and guests? Scott has an Easy Key Lime Pie that is cool, refreshing and goes great with any of your summer time food. It’s really easy to put the dish together but the only challenge one may face is finding key lime. Watching the video is the only way to believe that Easy Key Lime Pie is so easy to make.Chef
