Key Lime Fruit Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 pkg. Key lime flavored pie filling
1/2 c. sugar
1 1-lb. 14-oz. can pineapple chunks
2 tbsp. margarine
Chopped fresh fruits
Directions
Place pie filling in saucepan; blend in sugar.
Add 2 1/2 cups cold water gradually, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Drain pineapple chunks, reserving 1 cup liquid.
Add reserved liquid and margarine to lime mixture, stirring until margarine is melted.
Chill thoroughly.
Combine pineapple chunks and fresh fruits in serving dish.
Serve sauce with fruit mixture.
Add 2 1/2 cups cold water gradually, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Drain pineapple chunks, reserving 1 cup liquid.
Add reserved liquid and margarine to lime mixture, stirring until margarine is melted.
Chill thoroughly.
Combine pineapple chunks and fresh fruits in serving dish.
Serve sauce with fruit mixture.
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