Key West Barbecue Sauce Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Large onion - 1 l, minced | ||
| Red pepper flakes | 1/4 Teaspoon | |
| Fresh key lime juice - 1/2 cup | ||
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Seeded and minced jalapeno - 1 tablespoon | ||
| Dried ancho chile - 1, reconstituted, seeded, and finely chopped | ||
| Orange juice | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Cilantro | 1 Tablespoon, chopped | |
Directions
MAKING
1 In a saucepan, add oil over medium heat.
2 Add in the onion and red pepper flakes, and saute until onions are soft.
3 Gradually add in the remaining ingredients.
4 Bring the mixture to a boil.
5 Reduce the heat and cook stirring frequently until the sauce is thick.
SERVING
6 Use as desired.
1 In a saucepan, add oil over medium heat.
2 Add in the onion and red pepper flakes, and saute until onions are soft.
3 Gradually add in the remaining ingredients.
4 Bring the mixture to a boil.
5 Reduce the heat and cook stirring frequently until the sauce is thick.
SERVING
6 Use as desired.
Chef
