Key Lime Pie Recipe Recipe Video

An easy pie recipe that has a great sweet and tart flavor combination!


Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
VegetarianMain Ingredient


 Cream cheese8 Ounce, softened
 Sweetened condensed milk14 Ounce
 Egg yolk3 Medium
 Key lime juice1⁄2 Cup (8 tbs)
 Graham cracker pie crust1 Large
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size

Calories 520 Calories from Fat 253

% Daily Value*

Total Fat 29 g44%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 160.2 mg

Sodium 328 mg13.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.59 g2.3%

Sugars 42.7 g

Protein 10 g20.3%

Vitamin A 15.4% Vitamin C 8.8%

Calcium 24.6% Iron 6.8%

*Based on a 2000 Calorie diet


1. Pre heat the oven to 350 degrees Farenheit.

2. In the bowl of a stand mixed add the softened cream cheese. Beat it until soft and creamy.
3. Pour in the sweetened condensed milk. Beat until combined.
4. Add the egg yolks and beat well.
5. Pour in the key lime juice.Blend it in.
6. Spoon in the mixture in the pie crust and spread evenly with a spatula.
7. Place the pie crust on a cookie sheet and bake for 10 minutes or until the filling begins to set up.
8. Remove from oven and let it cool on a wire rack.
9. Refrigerate for 1 hour.

10. Top with a tablespoon of whipped cream and serve.