White Meringue Key Lime Pie Recipe
Summary
Ingredients
| 1 microwaved 9-in. Graham Cracker Crust, or One Crust Pastry | ||
| Sweetened condensed milk | 1 Can (10oz) | |
| Egg yolks | 3 | |
| 2 teaspoons grated lime peel, optional | ||
| Lime juice | 1/2 Cup (16 tbs) | |
| Three Egg White Meringue | ||
Directions
Blend milk and egg yolks, at low speed.
Add peel, juice and coloring; blend until smooth.
Pour into shell.
Top with meringue; microwave.
Refrigerate several hours.
Add peel, juice and coloring; blend until smooth.
Pour into shell.
Top with meringue; microwave.
Refrigerate several hours.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
Microwave at what power and for how long?????
Posted on: 24 January 2012 - 10:16pm
peyton says :
hi,microwave the custard on ROAST for 3 minutes. Beat mixture smooth with spoon and continue cooking on ROAST for 2 to 3 minutes or until mixture begins to bubble. When thick, pour into the shell and top with meringue then microwave on Grill for 2 - 3 minutes.
Posted on: 25 January 2012 - 9:00am
Chef
