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Key Lime Pie Recipe
|Unflavored gelatin powder||1⁄4 Ounce|
|Cold water||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Grated lime peel||2 Teaspoon|
|Green food coloring||1 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Baked 9 inch pie shell||1|
|Whipped cream||1⁄4 Cup (4 tbs) (For Garnish)|
Calories 693 Calories from Fat 391
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 23.6 g118%
Trans Fat 0 g
Cholesterol 288.7 mg
Sodium 561.1 mg23.4%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1 g4.1%
Sugars 29.7 g
Protein 9 g17.7%
Vitamin A 4.5% Vitamin C 11.3%
Calcium 7.6% Iron 5.9%
*Based on a 2000 Calorie diet
Let stand 5 minutes.
Add egg yolks.
Add first amount of sugar, lime juice, salt, lime peel.
Beat to mix.
Tint a pale green.
Heat and stir until boiling then remove from heat.
Chill until mixture will leave a mound when spooned.
Beat egg whites until soft peaks form.
Add second amount of sugar gradually while continuing to beat until stiff peaks form.
Fold gelatin mixture into egg whites.
Beat cream until stiff.
Fold into filling.
Turn into pie shell.
Garnish with additional whipped cream.