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Quick Key Lime Pie Recipe
|9 inch baked pastry shell||1|
|Eggs||3 , separated|
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lime juice from concentrate||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1250 Calories from Fat 508
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 22.8 g113.9%
Trans Fat 0 g
Cholesterol 674.1 mg
Sodium 886.2 mg36.9%
Total Carbohydrates 148 g49.2%
Dietary Fiber 0.29 g1.2%
Sugars 94.1 g
Protein 36 g72.5%
Vitamin A 23.4% Vitamin C 35.5%
Calcium 96.8% Iron 16.8%
*Based on a 2000 Calorie diet
In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLime and food coloring if desired.
Pour into prepared pastry shell.
In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff but not dry.
Spread on top of pie, sealing carefully to edge of shell.
Bake 12 to 15 minutes or until golden brown.
Chill 3 hours or until set.