Key Lime Pie Recipe
Summary
HealthyHigh Protein
Ingredients
| 1 stick or 1/2 packet pie crust mix | ||
| Sweetened condensed milk | 1 Can (10oz) | |
| Lemon peel | 1 Tablespoon, grated | |
| 1/2 teaspoon grated lime peel | ||
| Lime juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 3 or 4 drops green food color | ||
| Eggs | 3 , separated | |
| Cream of tartar | 1/4 Teaspoon | |
| Shredded coconut | 1/4 Cup (16 tbs), toasted | |
Directions
Prepare 9-inch Baked Pie Shell as directed on package.
Cool.
In large bowl, mix condensed milk, fruit peels, juices and food color.
Beat egg yolks; stir into juice mixture.
Beat egg whites and cream of tartar until stiff.
Fold gently into lemon-lime mixture; pile into pie shell.
Chill several hours until set Just before serving, sprinkle coconut over pie.
Cool.
In large bowl, mix condensed milk, fruit peels, juices and food color.
Beat egg yolks; stir into juice mixture.
Beat egg whites and cream of tartar until stiff.
Fold gently into lemon-lime mixture; pile into pie shell.
Chill several hours until set Just before serving, sprinkle coconut over pie.
Chef
