Key Lime Pie Recipe
Ingredients
| Pastry shell | 9 inch, baked | |
| Water | 1/2 Cup (16 tbs) | |
| Lime juice | 1/3 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Eggs | 2 , separated | |
| Green food coloring | 5 Drop | |
| 1 teaspoon grated lime peel, if desired | ||
| Sugar | 2 Tablespoon | |
| 1 cup whipping | ||
Directions
Prepare and Cook pastry shell as directed.
While pastry shell cools, prepare filling by combining in 4-cup measure, water, lime juice, sugar, gelatin and beaten egg yolks.
Cook, uncovered, 3 minutes or until mixture is steaming hot and just begins to bubb
While pastry shell cools, prepare filling by combining in 4-cup measure, water, lime juice, sugar, gelatin and beaten egg yolks.
Cook, uncovered, 3 minutes or until mixture is steaming hot and just begins to bubb
Chef
