Key Lime Pie Recipe Video
Key lime pie is an American dessert which is sweet and tangy. Its crusty base and whipped cream topping makes it delicious. A very simple and easy dish to make, Key lime pie can be served for Thanksgivings. Serve it chilled with yummy whipped cream. Enjoy!!!!
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientCondensed Milk
Ingredients
3/4 c key lime juice
1/2 c salad cream
2 14 oz cans of condensed milk
9" graham cracker crust
1 c whippped cream
Directions
1. Mix key lime juice, condensed milk and salad cream well.
2. Transfer it in the graham cracker crust.
3. Bake the pie at 350 F for 8-10 minutes but do not brown it.
4. Let it cool and then refrigerate it.
5.Decorate it with whipped cream and serve.
2. Transfer it in the graham cracker crust.
3. Bake the pie at 350 F for 8-10 minutes but do not brown it.
4. Let it cool and then refrigerate it.
5.Decorate it with whipped cream and serve.
