Key Lime Pie Recipe Video
Summary
Ingredients
| Key lime juice | 3⁄4 Cup (12 tbs) (freshly squeezed) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Canned sweetened condensed milk | 28 Ounce | |
| Graham cracker crust | 1 (9 inch) | |
| Whipped cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 51.6 mg17.2%
Sodium 228.5 mg9.5%
Total Carbohydrates 70 g23.2%
Dietary Fiber 0.46 g1.8%
Sugars 59 g
Protein 9 g18.6%
Vitamin A 7.1% Vitamin C 11.2%
Calcium 31% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degrees F.
MAKING
2. In a Mixing bowl, add key lime juice, condensed milk and salad cream and whish well. Transfer it in the graham cracker crust.
3. Bake the pie at 350 F for 8-10 minutes but do not brown it.
4. Let the pie cool and then refrigerate it.
SERVING
5. Decorate the Key Lime Pie with whipped cream and serve.
Editors Review
Won't you like to try a creamy sweet and tangy key lemon pie. Take a look at this impressive video that presents a great tasting dessert that can be made effortlessly in your kitchen. See the video for a great cooking experience that would surely shower you the desired compliments.Chef
