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Key Lime Pie Recipe
|Egg yolks/Null||3 (NULL)|
|Lime juice/Null||1 Cup (16 tbs) (NULL)|
|Condensed milk/Null||2 1⁄4 Cup (36 tbs) (sweetened)|
|Lime rind/Null||2 Tablespoon, grated (NULL)|
|Egg whites/Null||3 (NULL)|
|Sugar/Null||1⁄3 Cup (5.33 tbs) (NULL)|
|Lime juice/Null||1 Teaspoon (NULL)|
Serving size: Complete recipe
Calories 2994 Calories from Fat 636
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 42.1 g210.4%
Trans Fat 0 g
Cholesterol 789.3 mg263.1%
Sodium 2014.3 mg83.9%
Total Carbohydrates 467 g155.6%
Dietary Fiber 3.8 g15.1%
Sugars 449.9 g
Protein 133 g266.4%
Vitamin A 51.5% Vitamin C 167.8%
Calcium 212.9% Iron 16.9%
*Based on a 2000 Calorie diet
Using a wire whisk beat in the condensed milk.
Blend in the lime juice and rind.
Spoon into cooled pie shell.
To make meringue, beat egg whites until frothy.
Beat in the lime juice.
Continue beating while gradually adding the sugar just until stiff peaks form.
Spread meringue on top of pie touching crust all around.
Bake at 350° for 12 to 15 minutes (until golden brown).
Cool and chill for 4 hours to set.