Key Lime-Coconut Bars Recipe

Summary

Health IndexJust EnjoyCuisine
MethodDish

Ingredients

 Powdered sugar1⁄2 Cup (8 tbs)
 Butter1 Cup (16 tbs) (At Room Temperature)
 Eggs4
 Sugar2 Cup (32 tbs)
 Flour4 Tablespoon
 Baking powder1⁄2 Teaspoon
 Key lime juice5 Tablespoon
 Grated coconut1 1⁄2 Cup (24 tbs)
 Grated key lime zest/Regular lime1 Teaspoon
 Coconut1 Tablespoon, toasted (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 4416 Calories from Fat 2167

% Daily Value*

Total Fat 248 g381.9%

Saturated Fat 162 g809.8%

Trans Fat 0 g

Cholesterol 1329.7 mg

Sodium 532.1 mg22.2%

Total Carbohydrates 538 g179.4%

Dietary Fiber 14.6 g58.4%

Sugars 471.8 g

Protein 38 g76.3%

Vitamin A 132.7% Vitamin C 55.7%

Calcium 39.3% Iron 56.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm

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