Key Lime-Coconut Bars Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| 1 c. butter at room temp. | ||
| Eggs | 4 standard | |
| Sugar | 2 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Key lime juice | 5 Tablespoon | |
| Coconut | 1 1/2 Cup (16 tbs), grated | |
| 1 tsp. grated zest of Key lime or reg. lime More coconut, toasted, for garnish | ||
Directions
Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm
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