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Key Lime-Coconut Bars Recipe
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs) (At Room Temperature)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Key lime juice||5 Tablespoon|
|Grated coconut||1 1⁄2 Cup (24 tbs)|
|Grated key lime zest/Regular lime||1 Teaspoon|
|Coconut||1 Tablespoon, toasted (For Garnish)|
Serving size: Complete recipe
Calories 4416 Calories from Fat 2167
% Daily Value*
Total Fat 248 g381.9%
Saturated Fat 162 g809.8%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 532.1 mg22.2%
Total Carbohydrates 538 g179.4%
Dietary Fiber 14.6 g58.4%
Sugars 471.8 g
Protein 38 g76.3%
Vitamin A 132.7% Vitamin C 55.7%
Calcium 39.3% Iron 56.7%
*Based on a 2000 Calorie diet
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325Â°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm