Easy Kettle Corn Recipe Video

Here's my recipe for delicious sweet and salty Kettle Corn. It is great to enjoy your favorite show with a bowl of this delight. Enjoy!!

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineAmericanCourseSnack
TasteSweetFeelCrunchy
SpecialityPart of MenuMain IngredientSugar
Interest GroupQuick

Ingredients

 
¼ cup vegetable oil
 
½ cup popcorn kernels
 
½ cup confectioner’s sugar
 
1 tbsp white granulated sugar
 
1 tbsp brown sugar
 
Salt to taste

Directions

Take a large pot and add to it the vegetable oil. Heat oil and add the corn kernels. Place lid. Reduce heat when the popcorn starts popping. When popping over, add powdered sugar and put the lid on. Shake well. Sprinkle with brown and white sugar. Put the lid on and shake well. Return to low heat and cover and keep for a minute. Shake often. Open add salt and shake well. Serve.

Editors Review

Want to learn a recipe that could be an easy snack to munch or to serve during retreats or any festive season? This kettle corn recipe is the one that fits all occasions and as the name suggests, it’s easy to make. Popcorn kernels cooked with sugar and brown sugar are delicious. Like all other recipes, Scott makes this simple recipe with great care and gives away tips for making it perfectly.

Questions, Comments and Reviews

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