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Easy Kettle Corn Recipe Video

Here's my recipe for delicious sweet and salty Kettle Corn. It is great to enjoy your favorite show with a bowl of this delight. Enjoy!!

Summary

Cooking Time5 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings4

CuisineAmericanCourseSnack

TasteSweetFeelCrunchy

Main IngredientSugarInterest GroupQuick

Ingredients

	Vegetable oil	1⁄4 Cup (4 tbs)
	Popcorn kernels	1⁄2 Cup (8 tbs)
	Confectioner sugar	1⁄2 Cup (8 tbs)
	Granulated white sugar	1 Tablespoon
	Brown sugar	1 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 302 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.9 mg4%

Total Carbohydrates 41 g13.6%

Dietary Fiber 4.6 g18.5%

Sugars 21.9 g

Protein 3 g6.2%

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Take a large pot and add to it the vegetable oil. Heat oil and add the corn kernels. Place lid. Reduce heat when the popcorn starts popping. When popping over, add powdered sugar and put the lid on. Shake well. Sprinkle with brown and white sugar. Put the lid on and shake well. Return to low heat and cover and keep for a minute. Shake often. Open add salt and shake well. Serve.

Editors Review

Want to learn a recipe that could be an easy snack to munch or to serve during retreats or any festive season? This kettle corn recipe is the one that fits all occasions and as the name suggests, it’s easy to make. Popcorn kernels cooked with sugar and brown sugar are delicious. Like all other recipes, Scott makes this simple recipe with great care and gives away tips for making it perfectly.

Easy Kettle Corn Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

Chef

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