Kettle Of Beans Stew Recipe
Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal.
Ingredients
| Navy beans | 1 1/2 Cup (16 tbs), dried | |
| Onion | 1 Medium, sliced | |
| 1 ham bone or pieces of leftover ham | ||
| Salt | To Taste | |
| Pepper | 1 | |
Directions
Thoroughly wash the navy beans.
Cover with cold water and let soak several hours or overnight.
Drain.
Add onion, ham bone, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 hours to 2 hours.
Remove bone; season to taste.
Cover with cold water and let soak several hours or overnight.
Drain.
Add onion, ham bone, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 hours to 2 hours.
Remove bone; season to taste.
Chef
