Kettle Gravy Recipe
Ingredients
For each cup of Medium Gravy use:
1 cup meat broth
1/4 cup cold water
2 tbsp. flour
For each cup of Thin Gravy use:
1 cup meat broth
1/4 cup cold water
1 tbsp. flour
Directions
Remove meat to platter; keep warm.
Skim excess fat from meat broth.
Pour off broth; measure amount needed; return to kettle.
Shake water and flour together in covered jar until all lumps are gone.
For a smooth mixture, put water in first, flour on top.
Stir flour and water slowly into hot broth.
Bring to boil, stirring constantly.
Boil 1 min.
Skim excess fat from meat broth.
Pour off broth; measure amount needed; return to kettle.
Shake water and flour together in covered jar until all lumps are gone.
For a smooth mixture, put water in first, flour on top.
Stir flour and water slowly into hot broth.
Bring to boil, stirring constantly.
Boil 1 min.
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