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Ketchup Bread Recipe
|Bread loaf||1 (Long Narrow Crusty)|
|Softened butter/Margarine||1⁄4 Cup (4 tbs)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Crushed basil leaves||1 Teaspoon|
|Snipped parsley||1⁄3 Cup (5.33 tbs)|
|Shredded sharp cheddar cheese||8 Ounce (2 Cups)|
Serving size: Complete recipe
Calories 2264 Calories from Fat 1145
% Daily Value*
Total Fat 130 g199.3%
Saturated Fat 72.2 g361.2%
Trans Fat 0 g
Cholesterol 324.5 mg
Sodium 5188 mg216.2%
Total Carbohydrates 199 g66.2%
Dietary Fiber 8.5 g34%
Sugars 42.3 g
Protein 84 g168.1%
Vitamin A 99.1% Vitamin C 23.7%
Calcium 189% Iron 53.4%
*Based on a 2000 Calorie diet
Spread cut surfaces with butter.
Toast under broiler until golden brown.
Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese is melted and lightly browned.
Cut each half diagonally into slices.