Ketchup Bread Recipe
Ketchup Bread is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Ketchup Bread for lunch. Try this wonderful Ketchup Bread recipe.
Ingredients
| 1 long narrow crusty loaf bread | ||
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Ketchup | 2/3 Cup (16 tbs) | |
| Crushed basil | ||
| Snipped parsley | 1/3 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
Directions
Slice loaf of bread lengthwise into halves.
Spread cut surfaces with butter.
Toast under broiler until golden brown.
Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese is melted and lightly browned.
Cut each half diagonally into slices.
Spread cut surfaces with butter.
Toast under broiler until golden brown.
Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese is melted and lightly browned.
Cut each half diagonally into slices.
Chef
