Ketchup Recipe
Would you like to try a special Ketchup recipe? This is the best recipe of Vegetable I have ever made. It is the perfect choice for Side Dish. How long will you deprive yourself of Ketchup? Go ahead and try it now.
Ingredients
6 large ripe tomatoes, peeled, cored, seeded, and chopped
1 medium size yellow onion, chopped fine
3 tablespoons dark brown sugar
2 cloves garlic, minced
1 large bay leaf, crumbled
1/4 teaspoon each celery seeds, ground allspice, and cinnamon
1/8 teaspoon ground cloves
1/3 cup cider vinegar
Directions
Place the tomatoes and onion in a large heavy saucepan.
Set over moderate heat and cook, covered, stirring often, until soft 20 to 25 minutes.
Remove the vegetables, then put them through a food mill back into the saucepan, discarding any solids left in the food mill.
Stir in the brown sugar, garlic, bay leaf, celery seeds, allspice, cinnamon, cloves, and vinegar, and bring to a boil over moderate heat; adjust the heat so that the mixture bubbles gently, then simmer, uncovered, stirring often, until it has the consistency of ketchup 35 to 40 minutes.
Store tightly covered in the refrigerator.
Set over moderate heat and cook, covered, stirring often, until soft 20 to 25 minutes.
Remove the vegetables, then put them through a food mill back into the saucepan, discarding any solids left in the food mill.
Stir in the brown sugar, garlic, bay leaf, celery seeds, allspice, cinnamon, cloves, and vinegar, and bring to a boil over moderate heat; adjust the heat so that the mixture bubbles gently, then simmer, uncovered, stirring often, until it has the consistency of ketchup 35 to 40 minutes.
Store tightly covered in the refrigerator.
