Kesaria Peda Recipe
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Ingredients
300 gms Khoa (mava)
300 gms Sugar
1 tsp Illaichi (cardamom) powder
8 gms Kesar (saffron)
6-8 chopped Pista
Directions
Point1-Heat khoa and sugar in a kadahi while stirring continuously till the sugar melts and then dries up. This should take approx 18 minutes.
Point2-Add illaichi powder and kesar and mix well.
Point3- Make about 20-25 medium sized Pedas of desired shape.
Point4- Decorate with Pista.
Point2-Add illaichi powder and kesar and mix well.
Point3- Make about 20-25 medium sized Pedas of desired shape.
Point4- Decorate with Pista.
Comments
Comments: 20 |
Add a Comment
Anonymous says :
Hey delicious...but the pic could have been of better quality
Posted on: 22 October 2011 - 10:40am
bonappetit says :
this is an all time fav.....thanks for sharing the recipe.
Posted on: 21 October 2011 - 12:45pm
Gourmet_lover says :
It is not explained clearly how to shape the peda. whether we should try to shape it when still hot?
Posted on: 21 October 2011 - 11:57am
epicure says :
I love kesariya pedha....its delicious and now I can use this recipe to make it at home too!
Posted on: 21 October 2011 - 11:52am
Anonymous says :
So simple and so delicious. I am planning to make this recipe this Diwali and gift to my friends.
Posted on: 21 October 2011 - 9:44am
Anonymous says :
Everyone should kesari peda, they are so easy to make and one gets the purest peda when made at home...
Posted on: 21 October 2011 - 7:41am
Anonymous says :
Its so easy to prepare, but to make at home than to buy .......
Posted on: 21 October 2011 - 5:15am
Anonymous says :
The smell of keshar or saffron is the best thing for this dessert...
Posted on: 21 October 2011 - 2:31am
Shilpa222 says :
sounds simple, though never made or tasted this before
Posted on: 21 October 2011 - 1:50am
Nimmi says :
A must in most Indian festivals...Thanks for the recipe!!
Posted on: 21 October 2011 - 12:45am
Anonymous says :
In Maharashtra this delicacy is called as Keshari Pedha and is a favourite on all occasions!
Posted on: 20 October 2011 - 11:54pm
