Kesaria Peda Recipe
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe.
Ingredients
300 gms Khoa (mava)
300 gms Sugar
1 tsp Illaichi (cardamom) powder
8 gms Kesar (saffron)
6-8 chopped Pista
Directions
Point1-Heat khoa and sugar in a kadahi while stirring continuously till the sugar melts and then dries up. This should take approx 18 minutes.
Point2-Add illaichi powder and kesar and mix well.
Point3- Make about 20-25 medium sized Pedas of desired shape.
Point4- Decorate with Pista.
Point2-Add illaichi powder and kesar and mix well.
Point3- Make about 20-25 medium sized Pedas of desired shape.
Point4- Decorate with Pista.
Comments
Comments: 20 |
Add a Comment
Anonymous says :
Hey delicious...but the pic could have been of better quality
Posted on: 22 October 2011 - 10:40am
bonappetit says :
this is an all time fav.....thanks for sharing the recipe.
Posted on: 21 October 2011 - 12:45pm
Gourmet_lover says :
It is not explained clearly how to shape the peda. whether we should try to shape it when still hot?
Posted on: 21 October 2011 - 11:57am
epicure says :
I love kesariya pedha....its delicious and now I can use this recipe to make it at home too!
Posted on: 21 October 2011 - 11:52am
Anonymous says :
So simple and so delicious. I am planning to make this recipe this Diwali and gift to my friends.
Posted on: 21 October 2011 - 9:44am
Anonymous says :
Everyone should kesari peda, they are so easy to make and one gets the purest peda when made at home...
Posted on: 21 October 2011 - 7:41am
Anonymous says :
Its so easy to prepare, but to make at home than to buy .......
Posted on: 21 October 2011 - 5:15am
Anonymous says :
The smell of keshar or saffron is the best thing for this dessert...
Posted on: 21 October 2011 - 2:31am
Shilpa222 says :
sounds simple, though never made or tasted this before
Posted on: 21 October 2011 - 1:50am
Nimmi says :
A must in most Indian festivals...Thanks for the recipe!!
Posted on: 21 October 2011 - 12:45am
Anonymous says :
In Maharashtra this delicacy is called as Keshari Pedha and is a favourite on all occasions!
Posted on: 20 October 2011 - 11:54pm
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