Kesar Nl Rotli ( Saffron Rotlis ) Recipe
Would you like to try a great Kesar Nl Rotli recipe? This recipe will save you dollars which you have spent at Asian restaurants for similar or perhaps inferior taste. I am certain you and I will concur that this Kesar Nl Rotli is just delicious.
Summary
Ingredients
200 gms. flour
75 gms. powdered sugar
20 gms. almonds, boiled skinned, sliced finely
20 gms. pistachios, boiled skinned, sliced finely
150 ml. milk with cream
2 gms. saffron heated on a tava and finely crumbled, pure ghee
Directions
1. Place sieved flour on your work surface and make a hole in the centre. Add saffron, milk and sugar and mix well and knead to a smooth dough.
2. Make about ten balls from this dough. Roll out into a round the size of a small normal roti, apply ghee to the surface and fold into half. Apply ghee again and fold into a quarter triangle. Then roll it out into a roti, press almond and pistachio slices on one side and cook slowly with ghee on both sides.
2. Make about ten balls from this dough. Roll out into a round the size of a small normal roti, apply ghee to the surface and fold into half. Apply ghee again and fold into a quarter triangle. Then roll it out into a roti, press almond and pistachio slices on one side and cook slowly with ghee on both sides.
