Kesar Kulfi Recipe
Are you looking for simple way to make kesar kulfi ? This recipe is perfect for you. Kulfi is a popular Indian flavoured frozen dessert made with milk .It is generally taken during summer as a dessert. Cook,share and enjoy this kesar kulfi recipe.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings5
Ingredients
4 cups milk
1 tin condensed milk
100 gm khoya
1 tbs maida flour
1/2 tsp kesar powder
12-15 chopped and blanched almonds
Directions
Point 1. mix together condensed milk, milk, maida and khoya. Bring to boil, stirring constantly.
Point 2. Reduce heat and cook for 5 minutes , stirring constantly.
point 3. Remove from fire and cool.
Point 4. Add almonds and kesar dissolved in 1 tsp of water.
Point 5. fill into kulfi moulds and freeze overnight.
Point 2. Reduce heat and cook for 5 minutes , stirring constantly.
point 3. Remove from fire and cool.
Point 4. Add almonds and kesar dissolved in 1 tsp of water.
Point 5. fill into kulfi moulds and freeze overnight.
Comments
Comments: 6 |
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VESELOVMatvej23 says :
Отличная аренда автомобилей только тут
Posted on: 19 December 2011 - 4:48am
2pr says :
OH SNIGDHA, you're such a darling...thank you so much for translating it to me! it was a big help! :D
Posted on: 18 April 2008 - 7:13am
NAUSHABA TABASSUM says :
Kulfi is liked by mostly people and me also. The taste of Kulfi became moer tasty by adding chilled Falooda with it.
Posted on: 17 April 2008 - 4:23pm
Snigdha says :
Kulfi is my favorite authentic Indian-Ice cream. In fact Kesar Pista-Badam Kulfi is what I like. The picture shows some finely chopped Pista (Pistachios) but I don't find it in your ingredients list. Also to get a smooth rich texture, adding some ground cashew paste does wonders!
Posted on: 17 April 2008 - 11:54am
2pr says :
looks delicious. problem is, i don't really know what is kesar powder? and khoya? maida flour? sounds not english name to me?!duh?! be very pleased to try these...thanks!
Posted on: 17 April 2008 - 9:31am
Snigdha says :
Hi 2pr. For your convenience, here is a translation of the ingredients list.
Kesar Powder - Saffron powder. You can also use either Saffron strands (a pinch of them should do) or even Saffron Essence.
Khoya - Khoya/Mawa/Khova is easily available in most Indian-Grocery stores. Its milk solids obtained by evaporating milk.
Maida Flour - Basic / All-Purpose Flour
Posted on: 17 April 2008 - 11:59am
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