Kesar Kulfi Recipe

Are you looking for simple way to make kesar kulfi ? This recipe is perfect for you. Kulfi is a popular Indian flavoured frozen dessert made with milk .It is generally taken during summer as a dessert. Cook,share and enjoy this kesar kulfi recipe.
Kesar Kulfi picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings5
SpecialityMain Ingredient
Interest Group


 Milk4 Cup (64 tbs)
 Condensed milk250 Milliliter
 Khoya100 Gram
 Maida1 Tablespoon
 Keasr powder1⁄2 Teaspoon
 Kesar powder1⁄2 Teaspoon
 Chopped blanched almonds15


Point 1. mix together condensed milk, milk, maida and khoya. Bring to boil, stirring constantly.

Point 2. Reduce heat and cook for 5 minutes , stirring constantly.

point 3. Remove from fire and cool.

Point 4. Add almonds and kesar dissolved in 1 tsp of water.

Point 5. fill into kulfi moulds and freeze overnight.



VESELOVMatvej23 says :

Отличная аренда автомобилей только тут
Posted on: 19 December 2011 - 4:48am
2pr profile page

2pr says :

OH SNIGDHA, you're such a darling...thank you so much for translating it to me! it was a big help! :D
Posted on: 18 April 2008 - 7:13am


Kulfi is liked by mostly people and me also. The taste of Kulfi became moer tasty by adding chilled Falooda with it.
Posted on: 17 April 2008 - 4:23pm
Snigdha profile page

Snigdha says :

Kulfi is my favorite authentic Indian-Ice cream. In fact Kesar Pista-Badam Kulfi is what I like. The picture shows some finely chopped Pista (Pistachios) but I don't find it in your ingredients list. Also to get a smooth rich texture, adding some ground cashew paste does wonders!
Posted on: 17 April 2008 - 11:54am
2pr profile page

2pr says :

looks delicious. problem is, i don't really know what is kesar powder? and khoya? maida flour? sounds not english name to me?!duh?! be very pleased to try these...thanks!
Posted on: 17 April 2008 - 9:31am
Snigdha profile page

Snigdha says :

Hi 2pr. For your convenience, here is a translation of the ingredients list. Kesar Powder - Saffron powder. You can also use either Saffron strands (a pinch of them should do) or even Saffron Essence. Khoya - Khoya/Mawa/Khova is easily available in most Indian-Grocery stores. Its milk solids obtained by evaporating milk. Maida Flour - Basic / All-Purpose Flour
Posted on: 17 April 2008 - 11:59am