Kesar Firni Recipe
Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinHealth IndexAverage
Main IngredientMilk Product
Ingredients
600 ml milk
60 gm sugar
100 gm rice flour
a few strands of saffron
10 green cardamom
30 gm pistachio
30 gm almonds
Directions
Point 1- Boil the milk so that it reduces to half its quantity.
Point 2- Add the rice flour to this and mix well so that no lumps are formed.
Point 3- Add the sugar and cook for sometime so that the sugar dissolves.
Point 4- Dissolve the saffron in warm milk and add this to the above mixture.
Point 5- Pour the phirni in earthern bowls and garnish with pistachios and almonds.
Point 6- Allow it to cool and set in the refrigerator and serve cold.
Point 2- Add the rice flour to this and mix well so that no lumps are formed.
Point 3- Add the sugar and cook for sometime so that the sugar dissolves.
Point 4- Dissolve the saffron in warm milk and add this to the above mixture.
Point 5- Pour the phirni in earthern bowls and garnish with pistachios and almonds.
Point 6- Allow it to cool and set in the refrigerator and serve cold.
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