Keri Mewa Nu Achaar ( Raw Mango And Dried Fruit Pickle ) Recipe
Summary
Ingredients
| Raw mangoes | 2 Kilogram | |
| White sugar | 2 Kilogram | |
| Raisins | 250 Gram | |
| Dried apricots | 250 Gram | |
| Dates/Kharak / dried dates | 250 Gram | |
| Chili powder | 2 Tablespoon | |
| Powdered black pepper | 2 Tablespoon | |
| Haldi powder | 1 Teaspoon | |
| Sugar cane | 1 Teaspoon | |
| Dried ginger | 2 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Dry garlic | 2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 288 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.67%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.5 mg0.9%
Total Carbohydrates 74 g24.7%
Dietary Fiber 2.7 g10.9%
Sugars 68.7 g
Protein 1 g2.4%
Vitamin A 16.7% Vitamin C 24.9%
Calcium 2.2% Iron 5%
*Based on a 2000 Calorie diet
Directions
2. Soak all the dried fruit overnight, in a glass bottle full of vinegar.
3. Cut the ginger-garlic a day before and dry it in the sun.
4. Take a large vessel and place the mango pieces and sugar in it and place over a slow fire. Add half cup vinegar so that the sugar starts melting easily.
5. Cook the mangoes in the sugar mixture till soft. Then when the chutney is ready add the spices, chilli powder, dried fruits soaked in vinegar and the dried ginger-garlic. Simmer for fifteen minutes. Cool and bottle.
Chef
