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Kerala Fish Fry Recipe

Fish is considered to be another secondary food item of the Kerala Cuisine. Kerala is well known for its Spicy Red Fish Curry, KariMeen Fry, Prawn Stir Fry etc. Visit my website http://malayali.me for more recipes !!!

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min

Ready In1 Hr 10 MinServings1

CuisineThai

Recipe Story

This is an easy to prepare Recipe which I have tried number of times for lunch.

Ingredients

1. Fish - Cleaned and sliced into small pieces (7-8 pieces)

2. Ginger paste - 1 tbsp

3. Garlic paste - 1 tbsp

4. Red Chilly Powder - 1 tbsp

5. Turmeric Powder - 1/2 tsp

6. Fish Masala Powder - 2 tsps

7. Black Pepper Powder - 1/2 tsp

8. Fenugreek Powder (Uluva podi) - 1/4 tsp

9. Lemon juice - 1 tbsp

Directions

Preparation Method

* Marinate the fish with all the above ingredients.
* Refrigerate it for 30 mins.
* Take a non-stick Frying Pan and pour 2 tbsp of oil.
* Shallow fry the fish till it is properly fried on both sides.
Suggestions

1. You may substitute lemon juice with vinegar.
2. You can also add 2 tbsps of curd along with the other ingredients and marinate the fish. It will give a better taste.

Visit my website http://malayali.me for more recipes !!!