Kerala Fish Curry Recipe Video
This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result.
Ingredients
2 lbs-Any type of fish
2 cups-Thick coconut milk
1 medium-Onion thinly sliced
1 medium-Tomato thinly sliced
1 tsp-Ginger crushed
1 or 2-Green chillies sliced (optional)
1/2 tsp-Turmeric powder
1 tsp (or to taste)-Red chilly powder
A few -Curry leaves
To taste-Salt
1/2 - 1 tsp or 1-2 pieces-Tamarind paste / kodumpuli
For seasoning
A few-Pearl onion or onion finely chopped
A few -Curry leaves
1 tsp-Coconut oil or any oil
Directions
1. Wash and soak tamarind pieces (1-2 pieces- if using fresh) in warm water for 20 minutes and keep aside.
2. Add red chilly powder and turmeric powder to the coconut milk. Mix well. You can also add this into a blender and give one or two pulses.
3. Pour this into a heated pan. Add 1 cup water with tamarind and let it boil for 10 minutes on medium high.
4. Make sure the curry has started to thicken. Then add fish, green chillies, ginger, tomatoes, onion and curry leaves. Cover & cook on low flame for a few more minutes. Stir occasionally. Make sure the fish has cooked very well.
Seasoning
1. Heat oil in a pan & stir in the chopped onions. Fry until brown. Add curry leaves. Now add this seasoning to the curry. Serve hot with steamed rice or idiyappam.
For more information please visit: http://www.trynewfood.blogspot.com
2. Add red chilly powder and turmeric powder to the coconut milk. Mix well. You can also add this into a blender and give one or two pulses.
3. Pour this into a heated pan. Add 1 cup water with tamarind and let it boil for 10 minutes on medium high.
4. Make sure the curry has started to thicken. Then add fish, green chillies, ginger, tomatoes, onion and curry leaves. Cover & cook on low flame for a few more minutes. Stir occasionally. Make sure the fish has cooked very well.
Seasoning
1. Heat oil in a pan & stir in the chopped onions. Fry until brown. Add curry leaves. Now add this seasoning to the curry. Serve hot with steamed rice or idiyappam.
For more information please visit: http://www.trynewfood.blogspot.com
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