Kenyan Ugali Recipe Video

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews and is a healthy and good substitute for rice. Join Kath in Kenya and find out all aboutĀ UgaliĀ and the culinary culture of this great country.
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