If you like to try out new, exotic and unique recipes from different cultures, then Ugali from East Africa is something that could be in your repertoire of to-try dishes. This is a starchy, polenta-like side dish that tastes delicious with curries and stews and is a healthy and good substitute for rice. Join Kath in Kenya and find out all aboutĀ UgaliĀ and the culinary culture of this great country.