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Kentucky Whiskey Cake Recipe
|Red candied cherries||8 Ounce|
|Green candied cherries||8 Ounce|
|Bourbon whiskey||1 Pint|
|Butter||3⁄4 Cup (12 tbs) (1.5 Sticks)|
|Sugar||2 Cup (32 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Eggs||6 , separated|
|Flour||5 Cup (80 tbs)|
|Baking powder||1 Teaspoon|
|Broken walnuts||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 12851 Calories from Fat 4200
% Daily Value*
Total Fat 472 g726.7%
Saturated Fat 123 g614.8%
Trans Fat 0 g
Cholesterol 1631.7 mg
Sodium 1042.2 mg43.4%
Total Carbohydrates 1718 g572.6%
Dietary Fiber 73.9 g295.7%
Sugars 1091.3 g
Protein 189 g378.3%
Vitamin A 113.8% Vitamin C 9.2%
Calcium 129.5% Iron 316.2%
*Based on a 2000 Calorie diet
Cream the butter and sugars in a mixing bowl until light and fluffy.
Add the egg yolks and beat well.
Add the soaked fruit with its soaking liquid.
Stir in the flour, nutmeg and baking powder.
Fold in the egg whites, walnuts and raisins.
Spoon into a greased tube pan.
Bake at 300 degrees for 3 to 4 hours or until cake tests done.
Invert on a funnel to cool completely.
Loosen the cake from the side of the pan.
Remove from the pan and place in an airtight container.
Stuff the center of the cake with a whiskey-soaked cheesecloth.
Keep the cake in a cool place for several months, basting occasionally with whiskey.