Kentucky Pie Recipe
Ingredients
| Strawberries | 1 Quart | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Baked pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2270 Calories from Fat 546
% Daily Value*
Total Fat 61 g93.6%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 967.1 mg40.3%
Total Carbohydrates 432 g144%
Dietary Fiber 22.2 g88.6%
Sugars 246.1 g
Protein 13 g26.7%
Vitamin A 2.3% Vitamin C 927.2%
Calcium 17.8% Iron 35.7%
*Based on a 2000 Calorie diet
Directions
Mash the other 1/2 quart and bring to a boil.
Add sugar and the cornstarch.
Let cool and then pour over berries that are in pie shell.
Refrigerate until set.
Serve with whipped cream with white if desired.
Chef
