Kentucky Pie Recipe

Kentucky Pie is a mouth watering dessert dish. An easy to prepare strawberry recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Strawberries1 Quart
 Sugar1 Cup (16 tbs)
 Cornstarch3 Tablespoon
 Baked pie shell1

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 967.1 mg40.3%

Total Carbohydrates 432 g144%

Dietary Fiber 22.2 g88.6%

Sugars 246.1 g

Protein 13 g26.7%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 17.8% Iron 35.7%

*Based on a 2000 Calorie diet

Directions

Put 1/2 quart berries in baked pie shell.
Mash the other 1/2 quart and bring to a boil.
Add sugar and the cornstarch.
Let cool and then pour over berries that are in pie shell.
Refrigerate until set.
Serve with whipped cream with white if desired.
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