Kentucky Colonel Candy Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Confectionerâs sugar | 2 Pound | |
| Bourbon whiskey | 3⁄4 Cup (12 tbs) | |
| Pecans | 1 Cup (16 tbs), finely chopped | |
| Bitter chocolate | 6 Ounce | |
| Square | 1⁄2 |
Directions
MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and paraffin
5) Dip the pecan into the chocolate mixture to coat
6) Place the dipped balls on wax paper to set
7) Place back in the refrigerator to firm
SERVING
8) Serve chilled
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and paraffin
5) Dip the pecan into the chocolate mixture to coat
6) Place the dipped balls on wax paper to set
7) Place back in the refrigerator to firm
SERVING
8) Serve chilled
Chef
