Kentucky Chess Pie Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg yolks | 2 | |
| Whole egg | 1 | |
| Water | 3 Tablespoon | |
| White vinegar | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Unbaked 9 inch pie shell | 1 | |
| Egg whites | 2 | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3228 Calories from Fat 1555
% Daily Value*
Total Fat 177 g272.1%
Saturated Fat 98.5 g492.5%
Trans Fat 0 g
Cholesterol 823.6 mg274.5%
Sodium 2231 mg93%
Total Carbohydrates 338 g112.7%
Dietary Fiber 0.41 g1.6%
Sugars 242.7 g
Protein 70 g139.3%
Vitamin A 69.8% Vitamin C
Calcium 13.3% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks with egg; beating constantly, slowly add the water, vinegar, and melted butter.
Add dry ingredients and mix well.
Turn into unbaked pie shell.
Bake at 350°F about 35 minutes, or until filling is set.
Meanwhile, prepare meringue.
Beat egg whites until foamy; add the sugar gradually, beating constantly until stiff peaks are formed.
Remove pie from oven; top with meringue and return to oven.
Bake 12 to 15 minutes, or until meringue is lightly browned.
Chef
