Kentucky Bourbon Pie Recipe
Ingredients
2 eggs, slightly beaten
1 cup sugar
1/2 cup all-purpose flour
1/2 cup butter, melted and cooled
1 cup chopped pecans
1 (6-ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
1 unbaked 9-inch pastry shell
1 cup whipping cream
1 tablespoon bourbon
1/4 cup sifted powdered sugar
Directions
Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended.
Stir in pecans, chocolate morsels, and vanilla.
Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes.
Beat whipping cream and bourbon until foamy; gradually add powdered sugar, beating until soft peaks form.
Serve pie warm with whipped cream.
Stir in pecans, chocolate morsels, and vanilla.
Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes.
Beat whipping cream and bourbon until foamy; gradually add powdered sugar, beating until soft peaks form.
Serve pie warm with whipped cream.
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