Kentucky Biscuit Muffins Recipe
This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and enchanes its texture. Kentucky biscuits muffins are best served fresh from the oven.
Ingredients
2 cups all-purpose flour 500 mL
2 1/2tsp baking powder 12 mL
1/2 tsp baking soda 2mL
Pinch salt
l tbsp granulated sugar 15 mL
1/2 cup butter or margarine or shortening 125 mL
3/4 cup buttermilk 175 mL
l tbsp butter, melted 15 mL
Poppyseeds or fennelseeds, for garnishing
Directions
Microwave muffin pan 1
In a large bowl, mix together flour, baking powder, baking soda, salt and sugar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and mix quickly to make a soft dough.
Turn dough out onto a lightly floured board and knead a few times to make a soft dough.
Do not overknead or the muffins will be hard and dry.
Roll the dough out to a square and cut out round biscuits with a glass or cookie cutter; place each in pan.
Brush with melted butter and sprinkle with seeds.
Bake on High for about 1 1/2 minutes.
Let sit for a few minutes and then bake on High for another 1 1/2 minutes.
Serve warm.
These muffins are great with honey, jam or just butter
In a large bowl, mix together flour, baking powder, baking soda, salt and sugar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and mix quickly to make a soft dough.
Turn dough out onto a lightly floured board and knead a few times to make a soft dough.
Do not overknead or the muffins will be hard and dry.
Roll the dough out to a square and cut out round biscuits with a glass or cookie cutter; place each in pan.
Brush with melted butter and sprinkle with seeds.
Bake on High for about 1 1/2 minutes.
Let sit for a few minutes and then bake on High for another 1 1/2 minutes.
Serve warm.
These muffins are great with honey, jam or just butter
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