Kentucky Lace Edge Corn Cakes Recipe
Ingredients
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| 1 cup water-ground white cornmeal | ||
| Egg | 1 | |
| 1 14 cups | ||
| Butter milk | ||
Directions
Mix salt and baking soda thoroughly with meal.
Mix egg well with buttermilk.
Combine both mixtures and beat until smooth.
Drop by tablespoons of batter onto a hot greased griddle.
Bake until underside is brown (lift edge gently and peek).
Then turn, but only once.
Never pat or flatten the cakes with a turner.
Stir batter well before dipping out each batch.
Mix egg well with buttermilk.
Combine both mixtures and beat until smooth.
Drop by tablespoons of batter onto a hot greased griddle.
Bake until underside is brown (lift edge gently and peek).
Then turn, but only once.
Never pat or flatten the cakes with a turner.
Stir batter well before dipping out each batch.
Chef
