Kentucky Eggnog Recipe
Ingredients
24 egg yolks
1 quart heavy cream, whipped
1 1/2 cups sugar
1 1/2 cups Jamaica rum
1 quart vanilla ice cream
2 bottles bourbon
Directions
Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes.
Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs.
Then add bourbon.
Just before serving, stir in the whipped cream and ice cream.
Pour into a well chilled punch bowl.
Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs.
Then add bourbon.
Just before serving, stir in the whipped cream and ice cream.
Pour into a well chilled punch bowl.
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