Kentucky Eggnog Recipe
Ingredients
| Egg yolks | 24 | |
| Heavy cream | 1 Quart, Whipped | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups Jamaica rum | ||
| Vanilla Ice Cream | 1 Quart | |
| Bourbon | 2 Bottle (1l) | |
Directions
Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes.
Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs.
Then add bourbon.
Just before serving, stir in the whipped cream and ice cream.
Pour into a well chilled punch bowl.
Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs.
Then add bourbon.
Just before serving, stir in the whipped cream and ice cream.
Pour into a well chilled punch bowl.
Chef
