Kentucky Bourbon Pie Recipe
Ingredients
| Eggs | 2 Small, slightly beaten | |
| Sugar | 1 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup | ||
| Butter | 1/2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Semisweet chocolate morsels - 1 (6-ounce) package | ||
| Vanilla extract | 1 Teaspoon | |
| Unbaked 9-inch pastry shell - 1 | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Bourbon | 1 Tablespoon | |
| Powdered sugar | 1/4 Cup (16 tbs), sifted | |
Directions
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 In a medium mixing bowl, add the first 4 ingredients.
3 Beat with an electric mixer just until blended.
4 Stir in pecans, chocolate morsels, and vanilla.
5 In the pastry shell, pour the filling.
6 Bake for 45 to 50 minutes.
7 Meanwhile, in a bowl, beat whipping cream and bourbon until foamy.
8 Gradually add in the powdered sugar, and beat until soft peaks form.
SERVING
9 Serve warm along with whipped cream.
1 Preheat the oven to 350°F.
MAKING
2 In a medium mixing bowl, add the first 4 ingredients.
3 Beat with an electric mixer just until blended.
4 Stir in pecans, chocolate morsels, and vanilla.
5 In the pastry shell, pour the filling.
6 Bake for 45 to 50 minutes.
7 Meanwhile, in a bowl, beat whipping cream and bourbon until foamy.
8 Gradually add in the powdered sugar, and beat until soft peaks form.
SERVING
9 Serve warm along with whipped cream.
Chef
