Kentucky Bourbon Brown Sugar Pound Cake Recipe

This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it !
Kentucky Bourbon Brown Sugar Pound Cake picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 All purpose flour3 Cup (48 tbs)
 Salt3⁄4 Teaspoon
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Vanilla extract2 Teaspoon
 Bourbon whisky6 Tablespoon
 Packed brown sugar1 1⁄2 Cup (24 tbs)
 Sugar5⁄6 Cup (13.33 tbs)
 Butter1 Cup (16 tbs), softened
 Eggs5 Large
 Orange juice2 Tablespoon
 Strawberries2 (For Garnishing)
 Blueberries2 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 5625 Calories from Fat 1909

% Daily Value*

Total Fat 217 g333.3%

Saturated Fat 127.1 g635.4%

Trans Fat 0 g

Cholesterol 1558.1 mg

Sodium 2881.2 mg120%

Total Carbohydrates 804 g267.9%

Dietary Fiber 10.7 g43%

Sugars 512.7 g

Protein 78 g156.7%

Vitamin A 141.6% Vitamin C 49%

Calcium 91.1% Iron 138.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325°F.
Grease and flour 12 cup fluted tube pan.
In medium bowl, combine flour, salt, baking powder, and baking soda.
In 1 cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.
In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps.
Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition.
At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
Pour batter into pan.
Bake 1 hour and 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center comes out clean.
Cool cake in pan on wire rack for 10 minutes.
Remove cake from pan.
In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush mixture all over warm cake.
Cool cake completely.
Garnish with berries if you like.
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