Kentish Huffkins Recipe
Are you looking for people's choice kentish huffkins recipe? The european kentish huffkins is an amazing breakfast. Believe me, just try this kentish huffkins once, you'll love it.
Ingredients
1/2 cake compressed yeast or 1 1/2 teaspoons active dry yeast and 1 teaspoon sugar
1 1/2 cups warm milk and water mixed
4 cups sifted all-purpose flour
1/2 teaspoon salt
2 tablespoons shortening
Directions
Prepare the dough and rise as for Plain White Bread (Standard Method).
Divide the risen dough into 10 equal pieces and shape into flat oval cakes about 1/2 inch thick. (It is best to do this by forming a roll first and then rolling to an oval shape with a rolling pin.) Place well apart on greased baking sheets and press a floured finger into the center of each cake.
Cover and let rise until doubled in size.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
Divide the risen dough into 10 equal pieces and shape into flat oval cakes about 1/2 inch thick. (It is best to do this by forming a roll first and then rolling to an oval shape with a rolling pin.) Place well apart on greased baking sheets and press a floured finger into the center of each cake.
Cover and let rise until doubled in size.
Bake toward the top of a hot oven (450°F) for 15-20 minutes.
