Kensington Milter Herring Recipe

Summary

Preparation Time4 Hr 0 MinCooking Time10 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Milter herring12
 Water2 Cup (32 tbs) (As Required To Cover)
 Lemon1 , thinly sliced
 Onions2 , thinly sliced
 Pickling spice1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Apple cider vinegar1 Teaspoon (As Required To Cover)

Directions

GETTING READY
1. Keep the herring soaked in water for 4 hours.
2. Change the water two times.

MAKING
3. Split along the middle of the back with the aid of a sharp knife after cutting off the heads and tails.
4. Lift the herring carefully off the backbone and throw it away.
5. Preserve the milt or the fish sperm after taking it out.
6. Cut the herring fillets into pieces 3 inches in length.
7. Take a crock and add the rest of the ingredients to it along with alternate layers of milt and herring pieces.
8. Add the vinegar.
9. Top it with milt crushed by means of a fork.
10. Keep it refrigerated for 10 days after covering it.

SERVING
11. Serve as required.
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