Kensington Casserole Recipe
Do you want a delicious Kensington Casserole recipe? Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. This Kensington Casserole is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 lbs. assorted salami and sausage
1 green pepper
1 red pepper
2 hot banana peppers
3 stalks celery
1/4 lb. mushrooms, quartered
8 cherry tomatoes several black olives several green stuffed olives
1 doz. baby onions
2 tbsp oil
1 tbsp. Fleischmann's Margarine
2 cups raw rice
5 cups boiling water chopped parsley
Directions
Cut salami in 1/2"-1" chunks.
Dice all vegetables (except tomatoes, onions and olives).
To prepare small onions, when peeling, do not remove root ends: trim only.
Place salami chunks in the largest skillet you have, unoiled, and fry for a few minutes to cook out some of the fat.
Drain on absorbent paper.
Wipe out skillet with absorbent paper.
Place a few tablespoons of Planters Peanut Oil and 1 tbsp. Fleischmann's Margarine in skillet.
On medium high heat, brown quickly (do not saute) all vegetables (except olives and tomatoes), adding mushrooms last.
Add 2 cups raw rice and cook and stir for 2 to 3 minutes.
Arrange drained salami chunks, olives and cherry tomatoes on bed of rice and vegetables.
Add 5 cups of boiling water.
Cover tightly and simmer 20 mins. with absolutely no peeking.
If there is no lid to the skillet, make an airtight cover with aluminum foil.
Dice all vegetables (except tomatoes, onions and olives).
To prepare small onions, when peeling, do not remove root ends: trim only.
Place salami chunks in the largest skillet you have, unoiled, and fry for a few minutes to cook out some of the fat.
Drain on absorbent paper.
Wipe out skillet with absorbent paper.
Place a few tablespoons of Planters Peanut Oil and 1 tbsp. Fleischmann's Margarine in skillet.
On medium high heat, brown quickly (do not saute) all vegetables (except olives and tomatoes), adding mushrooms last.
Add 2 cups raw rice and cook and stir for 2 to 3 minutes.
Arrange drained salami chunks, olives and cherry tomatoes on bed of rice and vegetables.
Add 5 cups of boiling water.
Cover tightly and simmer 20 mins. with absolutely no peeking.
If there is no lid to the skillet, make an airtight cover with aluminum foil.
