Summer Potato Salad Recipe Video
Ingredients
| Celery | 1⁄2 Cup (8 tbs), finely chopped | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Ham | 1⁄2 Cup (8 tbs) | |
| Potatoes | 1 Pound, cooked, chilled and diced | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Dijon mustard | 1 1⁄2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 230 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 22.9 mg7.6%
Sodium 464.4 mg19.3%
Total Carbohydrates 16 g5.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 4 g8.9%
Vitamin A 0.9% Vitamin C 27%
Calcium 1.8% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add and combine the potatoes with celery, onion and ham dices. Mix well.
2. In a small bowl add and combine the mayonnaise with dijon mustard. Season it with salt and pepper and mix well.
3. Stir the mayo-mustard mixture into the potato salad and mix until just combined.
SERVING
4. Serve this salad immediately or refrigerate until served.
Chef
