Kelly's Salmon Cake's Recipe Video
Salmon cake or pattie is the right food for you if you are looking for a boost of omega 3 in your diet. A salmon cake is nothing but a pattie made with minced fish meat. This recipe can be made with leftover fish meat. Salmon being an oliy fish has a distinct flavor compared to other fish cakes. Enjoy this healthy and hearty dish..
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientSalmon
Ingredients
1 can salmon or fresh salmon
1 tsp Lemon juice as required
1 egg
2 green onions, chopped finely
2/3 c Salting crackers
1 tbsp essence
1/2 tbsp cayenne pepper
1 tbsp Parsley
2 tbsp olive oil
1 tbsp butter
Directions
1. Drain the salmon and crumble it.
2. Add green onions, beaten egg, essence and cayenne pepper and mix it well.
3. Add lemon juice and parsley and stir it to mix.
4. Make patties of the mixture.
5. Refrigerate the patties for about 40 minutes.
6. Heat butter and olive oil in a pan.
7. Cook the patties for 3 minutes from each side.
8. Serve these with salad or bread.
2. Add green onions, beaten egg, essence and cayenne pepper and mix it well.
3. Add lemon juice and parsley and stir it to mix.
4. Make patties of the mixture.
5. Refrigerate the patties for about 40 minutes.
6. Heat butter and olive oil in a pan.
7. Cook the patties for 3 minutes from each side.
8. Serve these with salad or bread.
