Kelly's Salmon Cake's (Patties) Recipe Video

Salmon cake or pattie is the right food for you if you are looking for a boost of omega 3 in your diet. A salmon cake is nothing but a pattie made with minced fish meat. This recipe can be made with leftover fish meat. Salmon being an oliy fish has a distinct flavor compared to other fish cakes. Enjoy this healthy and hearty dish..


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group,


 Canned salmon/Fresh salmon1 Can (10 oz), drained
 Green onion2 , chopped finely
 Egg1 , beaten
 Essence/Spice blend1 Tablespoon
 Cayanne pepper1 Teaspoon
 Salted crackers/Breadcrumbs20 , crumbled
 Lemon juice/Fresh lemon juice1 Teaspoon
 Parsely1 Tablespoon
 Olive oil2 Tablespoon
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 347 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 78.7 mg

Sodium 680.1 mg28.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.68 g2.7%

Sugars 1.4 g

Protein 20 g39.2%

Vitamin A 24.6% Vitamin C 15.4%

Calcium 1.8% Iron 12.3%

*Based on a 2000 Calorie diet


1. In a bowl, place the drained salmon and crumble it. Add green onions, beaten egg, essence and cayenne pepper and mix it well.
2. Add crackers and mix well with a spatula. Add lemon juice and parsley and stir it to mix.
3. Make round patties of the mixture. Refrigerate the patties for about 40 minutes.
4. In a pan, heat butter and olive oil. Cook the patties for 3-5 minutes on each side.

5. Serve the Salmon Patties with sauce.

Editors Review

If you are looking for a boost of omega 3 in your diet, then salmon patties is just perfect for you. View this excellent video and gear up to make this nutritious and delicious dish in your kitchen. You can also utilize your leftover fish meat to make these fish cakes. Enjoy this healthy and hearty dish with your family and enjoy!